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Rooftop Grease Containment Pickering

Grease leaks from restaurants are a common problem these days. The issue is that grease doesn’t just form on the roof of your restaurant and stay there – it will eventually find its way down to the ground, where it will pollute water supplies, create an unsightly mess for pedestrians below, and give off terrible smells. Rooftop grease containment has become a critical practice in this day and age – without it, you’ll be subjecting yourself to fines from the local authorities as well as enduring negative publicity. Fortunately for you though, Pickering Hood Cleaning is here with all the tools needed to keep your building safe!

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Grease Containment Pickering Ontario

Rooftop Grease Containment Pickering

Grease containment is an important part of any food establishment, especially those that cook meat. Grease can be a health hazard if not cleaned up properly and disposed of correctly in order to avoid contamination. Pickering Hood Cleaning offers grease containment services for your kitchen or restaurant. We will make sure your greasy mess is contained and removed safely so you don’t have to worry about it again!

Preventing Roof Fires

Pickering Hood Cleaning is a professional roof cleaning company in the Pickering area. One of the most common causes for rooftop fires is grease that collects on roofs and dries out, causing it to ignite. Grease fires are very hard to put out because they burn extremely hot and fast. Pickering Roof Cleaning services will professionally clean your roof from any grease build-up, and then seal all nail heads and joints so that no more grease can build up on them. Rooftop cleaning also protects the integrity of your roof that is caused by pollutants and contaminants that collect over time. This can lead to your roofing shingles becoming brittle and cracking, which will cause leaks in the home with further damage to roofing materials.

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Why Choose Us?

Pickering Hood Cleaning is one of the leading commercial kitchen exhaust cleaning companies in North York, Toronto. Our expert team will assist you in selecting the suitable exhaust hood for your business and maintenance plan that offers an optimal performance. Our team is available to provide you with the best of services. Moreover, we also follow the proper cleaning procedures that ensure safety and efficiency in each task.

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Commercial kitchen exhaust cleaning Pickering is very important. Kitchen waste, grease and oil are harmful, if let to accumulate in the ducts of the exhaust hoods. If you wish to keep your kitchen safe, then regular maintenance is a must. Pickering Hood Cleaning provides professional commercial kitchen exhaust cleaning services for customers in Toronto at affordable prices. Pickering Hood Cleaning are experts in providing you with commercial kitchen exhaust cleaning services. Our aim is to offer high quality and reliable service that will meet your requirements. To get the best experience of our services, call us today.

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.

First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.

The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.

For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.

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