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Exhaust Hood Cleaning Pickering

Hoods are the part of a kitchen that, when used correctly, removes smoke and grease from the air before it leaves. They’re essential for preventing fires and making sure food doesn’t taste like burnt bacon. It’s important to clean them regularly to make sure they work properly. Pickering Hood Cleaning is committed to providing quality restaurant exhaust hood cleaning in Pickering for any size business or commercial building! We’ll come out on time with all of our equipment ready to get started so you don’t have to worry about anything but getting your food safely prepared.

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Your kitchen exhaust hood is a magnet for bacteria

Hood Filters Pickering

If you have ever eaten at a restaurant and seen those vents above the stove, then you know what I am talking about. Those things are a magnet for bacteria! You might not think it is that big of a deal to clean your kitchen exhaust hood regularly, but it is actually very important. The cooking grease and smoke can clog the vents in your kitchen exhaust hood and make it impossible for air to flow through them. This will cause an excess buildup of grease inside the vent pipe which can lead to fires or worse yet, carbon monoxide poisoning. So if you want to keep your business safe from these dangers then be sure to call Pickering Hood Cleaning today for professional cleaning services!

Professional commercial exhaust hood cleaners

Pickering Hood Cleaning provides professional commercial exhaust hood cleaners. We have been in the business for years and offer a complete range of services to suit all needs. From duct cleaning to greasing, we are your one-stop shop for all things related to commercial kitchen exhaust systems. Our certified technicians will come on site and thoroughly inspect your kitchen exhaust system before giving you an accurate estimate of how much time it will take them to clean it thoroughly. Contact us today for more information!

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Why Choose Us?

Pickering Hood Cleaning is one of the leading commercial kitchen exhaust cleaning companies in North York, Toronto. Our expert team will assist you in selecting the suitable exhaust hood for your business and maintenance plan that offers an optimal performance. Our team is available to provide you with the best of services. Moreover, we also follow the proper cleaning procedures that ensure safety and efficiency in each task.

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Commercial kitchen exhaust cleaning Pickering is very important. Kitchen waste, grease and oil are harmful, if let to accumulate in the ducts of the exhaust hoods. If you wish to keep your kitchen safe, then regular maintenance is a must. Pickering Hood Cleaning provides professional commercial kitchen exhaust cleaning services for customers in Toronto at affordable prices. Pickering Hood Cleaning are experts in providing you with commercial kitchen exhaust cleaning services. Our aim is to offer high quality and reliable service that will meet your requirements. To get the best experience of our services, call us today.

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.

First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.

The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.

For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.

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