A commercial kitchen hood is one of the most dangerous places in a restaurant. All grease, smoke and grime from cooking accumulate on the underside of these vents making them a breeding ground for bacteria.
NFPA 96 CERTIFIED Kitchen Exhaust System Cleaning Company.
Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.
For your protection we provide
WSIB and Liability Insurance will be provided before the start of work.
How can we help?
At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.