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A commercial kitchen hood is one of the most dangerous places in a restaurant. All grease, smoke and grime from cooking accumulate on the underside of these vents making them a breeding ground for bacteria.

We are

NFPA 96 CERTIFIED Kitchen Exhaust System Cleaning Company.

We Provide

Health & Safety CERTIFICATE as per NFPA 96 code, before and after 
pictures will be provided after the completion of work.


For your protection we provide

WSIB and Liability Insurance will be provided before the start of work.

How can we help?