Pickering Hood Cleaning
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A commercial kitchen hood is one of the most dangerous places in a restaurant. All grease, smoke and grime from cooking accumulate on the underside of these vents making them a breeding ground for bacteria. The only way to remove this buildup is by using professional cleaning services like Pickering Hood Cleaning!
Our technicians are specially trained to deep clean your kitchen vent system and return it to its original state! Contact us today for more information about our affordable rates and how we can help make your kitchen safe again before another health inspector comes knocking at your door.
Kitchen exhaust cleaning (also known as hood cleaning) is the process of eliminating grease that has been collected inside the ducts, hoods, fans, and vents of commercial kitchen exhaust systems. Kitchen exhaust systems that are not cleaned regularly amass enough grease to pose a serious fire threat. Exhaust systems must be evaluated on a regular basis, at usage intervals, to assess whether cleaning is required before a harmful quantity of grease accumulates.
The exhaust system is first scraped clean; scraping is not always necessary if the grease exhaust system has been properly maintained chemically and with hot water, and then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect the dissolved grease and water.
The National Fire Protection Association outlines the real commercial kitchen exhaust system cleaning recommendations (NFPA). The frequency of cleaning is determined by the type of food being cooked and the volume of grease-laden fumes pulled up through the hood plenum.
For example, one restaurant or institution may require less service since it uses the system just 10 times per year, whilst another restaurant may require more regular care due to daily cooking requirements. Cleaning periods are often monthly, every two months, quarterly, semiannually, and annually.
Commercial Restaurant Hood Cleaning
Fast, efficient, and safe commercial kitchen hood cleaning
Commercial kitchen hoods, also known as ventilators, extract cooking fumes and odors from the air. These vents are difficult to clean because they are high off the ground and usually located in hard-to-reach spots. This blog post will show you how Pickering Hood Cleaning can help safely remove grease buildup on your commercial kitchen’s ventilator.
Pickering Hood Cleaning has been providing professional cleaning services for over years, ensuring that all customers get a top quality job at an affordable price. Our team of professionals is trained to handle any job with care and attention to detail. If you’re looking for a way to keep your ventilation system safe and functional, we’ll be happy to give you a quote today!
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Why you need to get your kitchen hood cleaned
Restaurant kitchen hoods can be a breeding ground for bacteria. The grease and food particles that accumulate on the surface are prime targets for bacteria to feed on and grow. This accumulation can lead to odors, smoke from cooking, and even flue fires if not properly maintained. In order to keep your restaurant clean and safe for customers, it is important to get your kitchen hood cleaned by an expert at least once per year. Pickering Hood Cleaning offers professional cleaning services in Toronto area restaurants of all types including fast food, fine dining, buffets etc., with no job too big or small! To learn more about how to get your restaurant kitchen hood cleaned by Pickering Hood Cleaning, call us today at (289) 278-7261!
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Why Choose Us?
Pickering Hood Cleaning is one of the leading commercial kitchen exhaust cleaning companies in North York, Toronto. Our expert team will assist you in selecting the suitable exhaust hood for your business and maintenance plan that offers an optimal performance. Our team is available to provide you with the best of services. Moreover, we also follow the proper cleaning procedures that ensure safety and efficiency in each task.
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Commercial Restaurant Hood Cleaning
The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.
First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.
The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.
For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.