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Commercial Kitchen Cleaning Pickering

Pickering Hood Cleaning is a commercial kitchen cleaning company that has been in the industry for years. We provide deep and thorough cleaning processes to make sure your kitchen will be spotless when it’s time to get back into business. Our team of professionals are experienced in all facets of the kitchen, from the walls and floors, to countertops and ovens.

Few things are as important to a restaurant as a clean kitchen. Having an unclean kitchen can actually lead to the closure of your business. Kitchen cleaning is the most significant part in ensuring that all food-borne illnesses and disease are prevented. For more information regarding how a clean kitchen can help keep your business safe, call Pickering Hood Cleaning today for an appointment.

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Commercial Kitchen Cleaning Pickering

Don’t you hate when your kitchen equipment is dirty and smelly? Cooking in a dirty environment can be dangerous, not to mention make everything else smell like it too. You don’t have to worry about that any more because we’re here for you! Our commercial kitchen cleaners will get all of the dirt and grime off of your pots, pans, cutting boards, dishwasher racks, knives, and anything else that needs cleaning. When we perform restaurant hood cleaning, it will look like you just bought it! When the equipment in your restaurant is dirty, your customers aren’t going to want to eat there. Make sure that this doesn’t happen to you by hiring a company that specializes in commercial kitchen cleaning and maintenance. Give us a call today!

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Commercial kitchens are notoriously difficult spaces to clean. A variety of surfaces, fast-paced environments and tight spaces make it a challenge for even the most seasoned cleaner. Pickering Hood Cleaning is at your service with our professional kitchen cleaners who have years of experience in dealing with these challenges. Not only is our staff experienced in the cleaning of commercial kitchens, but we also have access to a variety of first class equipment that makes our job easier and more efficient.

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Pickering Hood Cleaning is one of the leading commercial kitchen exhaust cleaning companies in North York, Toronto. Our expert team will assist you in selecting the suitable exhaust hood for your business and maintenance plan that offers an optimal performance. Our team is available to provide you with the best of services. Moreover, we also follow the proper cleaning procedures that ensure safety and efficiency in each task.

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Commercial kitchen exhaust cleaning Pickering is very important. Kitchen waste, grease and oil are harmful, if let to accumulate in the ducts of the exhaust hoods. If you wish to keep your kitchen safe, then regular maintenance is a must. Pickering Hood Cleaning provides professional commercial kitchen exhaust cleaning services for customers in Toronto at affordable prices. Pickering Hood Cleaning are experts in providing you with commercial kitchen exhaust cleaning services. Our aim is to offer high quality and reliable service that will meet your requirements. To get the best experience of our services, call us today.

At Pickering Hood Cleaning Services, we have been working in the commercial hood cleaning industry for years and know what is needed to provide a service that consistently delivers on our promise of clean healthy air.

The act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of the exhaust systems of commercial kitchens is referred to as kitchen exhaust cleaning. This cleaning procedure is also commonly referred to as hood cleaning. If they are not cleaned regularly, the exhaust systems in kitchens will ultimately accumulate sufficient grease to constitute serious threats to fire. Regular inspections of exhaust systems at intervals determined by usage are required in order to evaluate whether or not cleaning is required before a quantity of grease that might potentially be hazardous has been collected.

First, the exhaust system is scraped clean; however, this step isn’t always required if the grease exhaust system has been properly maintained with hot water and caustic chemicals. Next, the exhaust system is washed clean with food-safe caustic chemicals and hot water pressure-washing wherever possible to collect the dissolved grease and water in a safe manner.

The National Fire Protection Association provides specific instructions for commercial kitchen exhaust system cleaning, which may be found in their publication (NFPA). The frequency of cleaning is dependent on the kind of food that is being prepared and the amount of grease-laden vapors that are being sucked up via the hood plenum.

For instance, one restaurant may require less maintenance since they only utilize the system 10 times a year, whilst another restaurant may require more frequent attention because they have cooking needs on a daily basis. Monthly, every two months, quarterly, semiannually, and annual cleanings are the typical intervals that are performed.

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