Hood Cleaning Companies in Pickering: Four Services Explained

Pickering Hood Cleaning is a commercial kitchen exhaust company with four services in Pickering and Ajax: hood cleaning for the canopy, filters and plenum; kitchen exhaust cleaning for the duct run and riser; exhaust fan repair and installation on the roof; and commercial kitchen deep cleaning for the room under the line. Three of the four sit on the grease path and answer to the Ontario Fire Code, which references NFPA 96. The fourth answers to the Durham Region Health Department. The table below sorts each kitchen symptom into one of those scopes before the free walk-through. Single-hood kitchens start from $385 per visit.

Which service does a Pickering kitchen need?

Pickering Hood Cleaning quotes from the symptom, because the symptom is what a kitchen can describe on the phone. This is the sorting table the walk-through uses.

What the kitchen is showing Symptom vs the service that fixes it
Grease beads along the canopy lip and drops onto the flat-top The plenum is saturated and draining forward. Hood cleaning services strips canopy, filters and plenum in one visit.
Baffle filters look the same after the dish machine Baked-on grease needs a soak tank.Hood cleaning services covers the method and the replacement call.
Pickering Fire Services or the insurer wants a record for the whole exhaust path A hood-only certificate stops at the plenum. Kitchen exhaust cleaning documents the run and the riser.
The unit sits in a Kingston Road or Bayly Street plaza with a shared riser One tenant cleaning one hood leaves the shaft untouched. Kitchen exhaust cleaning explains how a shared riser is split and quoted.
The roof fan squeals at start-up, rattles, or quit in the cold Belts, bearings and motors wear on their own clock. Exhaust fan repair and installation covers repair, replacement and new installs.
The property manager sent photographs of grease pooled on the roof membrane The discharge needs containment, not a wipe. Exhaust fan repair and installation covers containment and who pays for it.
Fryer cabinets, wall tile, ceiling panels and floor drains are caked ahead of a health visit That is the room, not the exhaust path. Commercial kitchen cleaning is the deep clean the Durham Region Health Department looks at.
Nobody on staff can say how often the system should be inspected The interval is published by cooking volume. The NFPA 96 guide lays out the published table.

The operating crew behind Pickering Hood Cleaning also quotes HVAC, air duct, coil, dryer vent and sanitation work on request.

Four hood cleaning services in Pickering, and the standard behind them

Three scopes on the grease path, one in the room, and the code reference that governs the first three.

Hood Cleaning Services

The canopy over the line, the baffle filters in it and the plenum behind them, on an interval set by what the line cooks.

Service details

Kitchen Exhaust Cleaning

The horizontal run, the riser and the access panels between the plenum and the roof, including shared risers in plaza buildings.

Service details

Exhaust Fan Repair & Installation

Belts, bearings, motors and curbs on the roof: repair, replacement, new installation and containment that keeps grease off the membrane.

Service details

Commercial Kitchen Cleaning

Equipment cavities, walls, ceilings, floors and drains: the deep clean public health reads, booked so no service is lost.

Service details

NFPA 96 Fire Code Guide

The standard, the inspection frequency by cooking volume, and what Pickering Fire Services and Ajax Fire and Emergency Services check.

Read the guide

Where to find hood cleaning companies near me in Pickering

Pickering Hood Cleaning delivers all four services in every Pickering community and every Ajax community at the same price, with no travel charge on either side of the boundary.

Hood cleaning technician on a step ladder cleaning a stainless canopy in a full commercial kitchen
One ladder, one covered line, and the same setup reaches the canopy, the duct panel above it and the fan on the roof.

Which scope a kitchen books tends to follow its building. Plaza units along Kingston Road, Bayly Street and Brock Road book hood and kitchen exhaust cleaning together, because the riser runs past the neighbours and the landlord wants one record for the shaft. Pubs along Liverpool Road and Harwood Avenue book the hood on a cycle and call about the fan in the first cold week. Institutional kitchens book all four, because the board that files the fire certificate also reads the public health report.

Coverage is set out on the areas served page, the segments on the who we serve page, and Ajax kitchens have their own page at hood cleaning in Ajax.

From $385 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $725 per visit
24 hours From the free walk-through to a written quote that names every scope on its own line
Free Walk-through that decides which of the four scopes the kitchen needs

How to choose between hood cleaning companies in Pickering

Pickering Hood Cleaning suggests five questions for any hood cleaning company quoting a Pickering or Ajax kitchen.

Does the quote name each scope on its own line? Hood, duct, fan and room should each carry a price and a description. A single figure leaves the duct and the fan undefined, and undefined work does not get done.

Is the price set after a walk-through, or from the phone? A duct run and a rooftop fan cannot be priced from a description. A number given on the first call either goes up on the night or was padded to begin with.

Can one crew cover all four scopes in one window? A crew already on site with the line sheeted can move to the roof and then to the fryer cabinets without a second call-out.

Are tenant items and building items separated? In a plaza the fan, the curb and the riser usually belong to the building. A quote that splits those lines lets a Bayly Street tenant send the right page to the property manager.

Are fire and public health kept on separate documents? The exhaust path gets a certificate referencing the published NFPA 96 standard. The deep clean gets its own report. How the business runs day to day is on the about page.

How much do hood cleaning services cost in Pickering in 2026?

Pickering Hood Cleaning prices a single-hood kitchen up to ten feet from $385 per visit and a multi-hood kitchen of two to four canopies from $725 per visit. Larger systems are quoted on site after a free walk-through. Exhaust fan repair and commercial kitchen deep cleaning are quoted per job after inspection, and every written quote comes back within 24 hours.

The hood figure anchors most quotes because most kitchens begin there. Duct cleaning is added on run length and panel count. Fan work and deep cleaning depend on what the inspection finds, which is why neither carries a published number.

Next step: call 289-278-7261 or request a written quote. Point to the row in the table above that matches the kitchen and the walk-through takes it from there.

Hood cleaning companies in Pickering: frequently asked questions

Which service does a new customer usually book first?

Hood cleaning services, nearly every time, because the canopy and the filters are the part of the system the kitchen can see. The walk-through then opens the duct panel and checks the fan, and most kitchens add the duct so the certificate covers the full path.

Is the deep clean included in a hood cleaning visit?

No. Commercial kitchen cleaning is its own scope, with its own products, its own report and a different inspector reading the result. It is often booked into the same overnight window as a hood visit, but it is priced and documented separately.

Does Pickering Hood Cleaning work on anything outside the kitchen?

Not through this site. The four services here cover the commercial kitchen exhaust path and the room beneath it. Any mention of a duct on this site means the grease-carrying kitchen exhaust path.

Who approves roof work when the tenant does not own the building?

The landlord or the property manager. The fan sits on a curb and a membrane the tenant rarely owns, so fan repair, replacement and containment are written into the quote as building items. Proof of WSIB coverage and liability insurance goes to both parties before the crew goes up.

How is the interval decided across the four services?

The exhaust path follows cooking volume, using the intervals published in NFPA 96 and referenced by the Ontario Fire Code. The fan is inspected on every hood visit and repaired when it needs it. The deep clean is timed around service, usually ahead of a Durham Region Health Department visit.

Not sure which scope the kitchen needs?

Name the symptom. The free walk-through sorts it into the right service and the written quote follows within 24 hours.